Nuestra carta inspirada en la vida de Josephine

HIGHBALLS

Fuck Cocò

 

Johnnie Walker Black, coco, arce, citrus soul.

10€

Lovo Island Ice Tea

 

Vodka, Ron, Gin, Tequila, Lovo fresh aid, Cítricos, Pepsi.

10€

Lova

 

Ron, lemongrass, limón, Fino, Thomas Henry Mango.

 

10€

Monsieur Covarrubias

 

Mezcal, licor pandam & estragón, citrus soul, London Essence, melocotón y Jazmín.

10€

Love Paloma

 

London Essence pomelo, Mezcal, ruibarbo, citrus soul.

10€

Josephaux

 

Vodka, ginger beer, citrus soul, lima kaffir, fresa & frambuesa.

10€

Champs Elysses

 

Vodka, lichi, ruibarbo, citrus soul, eneldo, tónica hibiscus.

10€

Shuffle Along

 

Gin, chartreuse, cherry maraschino & tónica pepino.

 

10€

Caperucita

 

Campari, citrus soul, tónica cherry blosson.

10€

Cleopatra N°2

 

Ron, guayaba, coco, piña, mandarina, chipotle.

10€

Lisa Simpson

 

Jack Daniel’s, apple, cacao, pera, citrus soul, tónica Schweppes.

10€

Dark & Stormy

 

Ron, lima, ginger beer.

10€

Clásicos

 

Standard 11€ | Premium 15€ | Super Premium 18€

Combinados

 

Standard 12€ | Premium 15€ | Super Premium 18€

Placeres GASTRONÓMICOS DE LOVO

Jamón Ibérico

100% Acorn Iberian Ammon, accompanied by artisan picks.

26€

Cecina de Vaca Ahumada

Cecina de Leon smoked, with olive oil and toasted almonds.

18€

Tabla de Quesos

Cheese Board.

15€

Lata de Caviar

Can of Russian Caviar Paris Oscietra.

39€

Brioche de Hummus, Boletus, Pimientos Asados y Pistacho

Humus, boletus, grilled peppers and pistaccio brioche.

12€

Presa Ibérica a Baja Temperatura

Iberian preserves with boletus vinaigrette.

14€

Tartar de Cigala con Caviar

Norway lobster tartare on a curry brioche bread, seasoned with salt, pepper, chili pearls and Russian Trasmuntano caviar.

45€

Steak Tartar

Steak tartare seasoned with Dijon mustard, egg yolk, anchovies, pickles and toasted brioche bread.

18€

Tiradito de Corvina

Corvina (white fish) tiradito, maracuya tiger milk, purple onion, herring roe, toasted corn and coriander.

14€

Gyozas

Duck gyozas with Granny Smith apple (sour, green) and hoisin sauce mayonnaise.

12€

Gyozas
Canelón de Pato

Duck cannelloni.

14€

Jamón Ibérico
Surtido de Bombones

Chocolates: passion fruit, matcha and litchi tea, dracula (raspberry and vainilla), olive oil and salt, macadamia nut and raspberry and 80% african dark chocolate.

8€

Pata de Pulpo con Parmentier

Octopus with parmentier, olive oil and smoked paprika de la vera.

24€

Pata de Pulpo con parmentier
Sandwich de Costilla de Cerdo

Low-temperature confit pork rib sandwich, barbecue sauce and old-fashioned mustard.

14€

Tartar de Cigala

Norway lobster tartare on a curry brioche bread, seasoned with salt, pepper and chili pearls.

29€

Ostra Fine de Clair

Oyster Fine de Clair.

5€

Ostra Fine De Clair