Nuestra carta inspirada en la vida de Josephine

Placeres GASTRONÓMICOS DE LOVO

Jamón Ibérico
100% Acorn Iberian Ammon, accompanied by artisan picks.

26€

Cecina de Vaca Ahumada
Cecina de Leon smoked, with olive oil and toasted almonds.

18€

Tabla de Quesos

Cheese Board.

15€

Lata de Caviar
Can of Russian Caviar Paris Oscietra.

39€

Brioche de Hummus, Boletus, Pimientos Asados y Pistacho
Humus, boletus, grilled peppers and pistaccio brioche.

12€

Presa Ibérica a Baja Temperatura
Iberian preserves with boletus vinaigrette.

14€

Bocaditos de salmon

Guacamole, salmon picadito, tapa tapa de blini una gota de mayonesa de eneldo esferificaciones de picante 3 o 4 y un petalo de flor de pensamiento

Guacamole, minced salmon, blini tapa, a drop of dill mayonnaise, spherifications of spicy 3 or 4 and a pansy flower petal.

18€

Bocaditos de salmon
Steak Tartar
Steak tartare seasoned with Dijon mustard, egg yolk, anchovies, pickles and toasted brioche bread.

18€

Tiradito de Corvina

Corvina (white fish) tiradito, maracuya tiger milk, purple onion, herring roe, toasted corn and coriander.

14€

Gyozas
Duck gyozas with Granny Smith apple (sour, green) and hoisin sauce mayonnaise.

12€

Gyozas
Canelón de Pato
Duck cannelloni.

14€

Jamón Ibérico
Surtido de Bombones

Chocolates: passion fruit, matcha and litchi tea, dracula (raspberry and vainilla), olive oil and salt, macadamia nut and raspberry and 80% african dark chocolate.

8€

Pata de Pulpo con Parmentier
Pata de Pulpo con parmentier

Octopus with parmentier, olive oil and smoked paprika de la vera.

24€

Sandwich de Costilla de Cerdo
Sandwich de costilla
Low-temperature confit pork rib sandwich, barbecue sauce and old-fashioned mustard.

14€

Ostra Fine de Clair
Ostra Fine De Clair
Oyster Fine de Clair.

5€