Nuestra carta inspirada en la vida de Josephine
Placeres GASTRONÓMICOS DE LOVO
Jamón Ibérico
100% Acorn Iberian Ammon, accompanied by artisan picks.
26€
Cecina de Vaca Ahumada
Cecina de Leon smoked, with olive oil and toasted almonds.
18€
Tabla de Quesos
Cheese Board.
15€
Lata de Caviar
Can of Russian Caviar Paris Oscietra.
39€
Brioche de Hummus, Boletus, Pimientos Asados y Pistacho
Humus, boletus, grilled peppers and pistaccio brioche.
12€
Presa Ibérica a Baja Temperatura
Iberian preserves with boletus vinaigrette.
14€
Bocaditos de salmon
Guacamole, salmon picadito, tapa tapa de blini una gota de mayonesa de eneldo esferificaciones de picante 3 o 4 y un petalo de flor de pensamiento
Guacamole, minced salmon, blini tapa, a drop of dill mayonnaise, spherifications of spicy 3 or 4 and a pansy flower petal.
18€
Steak Tartar
Steak tartare seasoned with Dijon mustard, egg yolk, anchovies, pickles and toasted brioche bread.
18€
Tiradito de Corvina
Corvina (white fish) tiradito, maracuya tiger milk, purple onion, herring roe, toasted corn and coriander.
14€
Gyozas
Duck gyozas with Granny Smith apple (sour, green) and hoisin sauce mayonnaise.
12€
Canelón de Pato
Duck cannelloni.
14€
Surtido de Bombones
Chocolates: passion fruit, matcha and litchi tea, dracula (raspberry and vainilla), olive oil and salt, macadamia nut and raspberry and 80% african dark chocolate.
8€
Pata de Pulpo con Parmentier
Octopus with parmentier, olive oil and smoked paprika de la vera.
24€
Sandwich de Costilla de Cerdo
Low-temperature confit pork rib sandwich, barbecue sauce and old-fashioned mustard.
14€
Ostra Fine de Clair
Oyster Fine de Clair.
5€
