Nuestra carta inspirada en la vida de Josephine




Placeres GASTRONÓMICOS DE LOVO
Jamón Ibérico
100% Acorn Iberian Ammon, accompanied by artisan picks.
26€

Cecina de Vaca Ahumada
Cecina de Leon smoked, with olive oil and toasted almonds.
18€

Tabla de Quesos
Cheese Board.
15€

Lata de Caviar
Can of Russian Caviar Paris Oscietra.
39€

Brioche de Hummus, Boletus, Pimientos Asados y Pistacho
Humus, boletus, grilled peppers and pistaccio brioche.
12€

Presa Ibérica a Baja Temperatura
Iberian preserves with boletus vinaigrette.
14€

Bocaditos de salmon
Guacamole, salmon picadito, tapa tapa de blini una gota de mayonesa de eneldo esferificaciones de picante 3 o 4 y un petalo de flor de pensamiento
Guacamole, minced salmon, blini tapa, a drop of dill mayonnaise, spherifications of spicy 3 or 4 and a pansy flower petal.
18€

Steak Tartar
Steak tartare seasoned with Dijon mustard, egg yolk, anchovies, pickles and toasted brioche bread.
18€

Tiradito de Corvina
Corvina (white fish) tiradito, maracuya tiger milk, purple onion, herring roe, toasted corn and coriander.
14€

Gyozas
Duck gyozas with Granny Smith apple (sour, green) and hoisin sauce mayonnaise.
12€

Canelón de Pato
Duck cannelloni.
14€

Surtido de Bombones
Chocolates: passion fruit, matcha and litchi tea, dracula (raspberry and vainilla), olive oil and salt, macadamia nut and raspberry and 80% african dark chocolate.
8€

Pata de Pulpo con Parmentier

Octopus with parmentier, olive oil and smoked paprika de la vera.
24€
Sandwich de Costilla de Cerdo

Low-temperature confit pork rib sandwich, barbecue sauce and old-fashioned mustard.
14€
Ostra Fine de Clair

Oyster Fine de Clair.
5€