Nuestra carta inspirada en la vida de Josephine
HIGHBALLS
Fuck Cocò
Johnnie Walker Black, coco, arce, citrus soul.
10€
Lovo Island Ice Tea
Vodka, Ron, Gin, Tequila, Lovo fresh aid, Cítricos, Pepsi.
10€
Lova
Ron, lemongrass, limón, Fino, Thomas Henry Mango.
10€
Monsieur Covarrubias
Mezcal, licor pandam & estragón, citrus soul, London Essence, melocotón y Jazmín.
10€
Love Paloma
London Essence pomelo, Mezcal, ruibarbo, citrus soul.
10€
Josephaux
Vodka, ginger beer, citrus soul, lima kaffir, fresa & frambuesa.
10€
Champs Elysses
Vodka, lichi, ruibarbo, citrus soul, eneldo, tónica hibiscus.
10€
Shuffle Along
Gin, chartreuse, cherry maraschino & tónica pepino.
10€
Caperucita
Campari, citrus soul, tónica cherry blosson.
10€
Cleopatra N°2
Ron, guayaba, coco, piña, mandarina, chipotle.
10€
Lisa Simpson
Jack Daniel’s, apple, cacao, pera, citrus soul, tónica Schweppes.
10€
Dark & Stormy
Ron, lima, ginger beer.
10€
Clásicos
Standard 11€ | Premium 15€ | Super Premium 18€
Combinados
Standard 12€ | Premium 15€ | Super Premium 18€
Placeres GASTRONÓMICOS DE LOVO
Jamón Ibérico
100% Acorn Iberian Ammon, accompanied by artisan picks.
26€
Cecina de Vaca Ahumada
Cecina de Leon smoked, with olive oil and toasted almonds.
18€
Tabla de Quesos
Cheese Board.
15€
Lata de Caviar
Can of Russian Caviar Paris Oscietra.
39€
Brioche de Hummus, Boletus, Pimientos Asados y Pistacho
Humus, boletus, grilled peppers and pistaccio brioche.
12€
Presa Ibérica a Baja Temperatura
Iberian preserves with boletus vinaigrette.
14€
Bocaditos de salmon
Guacamole, minced salmon, blini tapa, a drop of dill mayonnaise, spherifications of spicy 3 or 4 and a pansy flower petal
18€
Steak Tartar
Steak tartare seasoned with Dijon mustard, egg yolk, anchovies, pickles and toasted brioche bread.
18€
Tiradito de Corvina
Corvina (white fish) tiradito, maracuya tiger milk, purple onion, herring roe, toasted corn and coriander.
14€
Gyozas
Duck gyozas with Granny Smith apple (sour, green) and hoisin sauce mayonnaise.
12€
Canelón de Pato
Duck cannelloni.
14€
Surtido de Bombones
Chocolates: passion fruit, matcha and litchi tea, dracula (raspberry and vainilla), olive oil and salt, macadamia nut and raspberry and 80% african dark chocolate.
8€
Pata de Pulpo con Parmentier
Octopus with parmentier, olive oil and smoked paprika de la vera.
24€
Sandwich de Costilla de Cerdo
Low-temperature confit pork rib sandwich, barbecue sauce and old-fashioned mustard.
14€
Ostra Fine de Clair
Oyster Fine de Clair.
5€
